Ingredients:
Contents
- 400 grams all-purpose flour
- 10 grams salt
- 4 grams active dry yeast
- 275 grams warm water
- 8 grams olive oil
- Sauce of your choice
- Mozzarella cheese or a blend of cheeses
- Toppings of your choice (optional)
Instructions:
Step 1: Mix and Proof the Dough
In a large bowl, combine the flour, salt, and yeast. Add the warm water and oil and stir until a shaggy dough forms. Cover the bowl and let the dough rise at room temperature for 30 minutes.
Step 2: Shape the Dough
Divide the dough into two balls and place them in the center of a greased 10-inch cast-iron skillet. Use your fingers to press and stretch the dough until it fills the pan.
Step 3: Proof the Dough Again
Cover the dough with plastic wrap and let it rise at room temperature for another 30 minutes.
Step 4: Add Sauce and Cheese
Spread your desired sauce over the dough, leaving a 1-inch border. Top with mozzarella cheese or a blend of cheeses. Add any additional toppings you like.
Step 5: Bake the Pizza
Preheat your oven to 550°F (290°C). Place the skillet on a stovetop and cook the pizza over medium heat for 2 minutes, or until the bottom starts to brown. Transfer the skillet to the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips:
- For a thicker crust, let the dough rise for longer before shaping.
- Don’t overload the pizza with toppings, as this can make the crust soggy.
- If you don’t have a cast-iron skillet, you can use a regular baking sheet, but the crust may not be as crispy.
- Serve the pizza hot with your favorite dipping sauces.
